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Meatless Recipe for Ruth's Italian Minestrone soup

Meatless Recipe for Ruth's Italian Minestrone soup

Ingredients;

1 C. dried white beans
6 C. water
2 TBSP. olive oil
1 diced onion
1 minced clove garlic
1/4 C. minced parsley
3 diced carrots
2 C. diced celery
1 C. ch. cabbage
1 C. diced potatoes
1 TBSP. salt
1 C. tomatoes

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Instructions;

A.
Soak Beans Overnight.
B.
Drain and Add Water.
C.
Boil Until Tender (1 Hour or More)
D.
Put Oil in Large Frying Pan and Add All Ingredients. Cook Slowly Until Nearly Done.
E.
Add to Beans With Tomatoes and Salt.
F.
Cook 15 Minutes Longer.

"It is a religious duty for those who cook to learn how to prepare healthful foods in different ways, so that it may be eaten with enjoyment."

Minestrone (Italian: minestra (soup) + -one (augmentative suffix) hence "the big soup", the one with many ingredients) is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock).

Minestrone is one of the cornerstones of Italian cuisine, and is just about as common as pasta on Italian tables.

Meatless Recipe for Ruth's Italian Minestrone soup

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